Manchester High School Friday, April 29, 2016  
  1. PTO scrip orders are due by 10 am today in the school office.
 
  1. SENIORS: PLEASE LOG INTO YOUR FAFSA ACCOUNTS AND MAKE SURE YOU HAVE MADE ANY FAFSA CORRECTIONS BY MAY 15TH
 
  1. The 2016 Crest yearbook is still on sale.  Order yours today for $60. You may pay with check, cash, or charge to Mrs. Smith in the office.
  2. There will be a call-out meeting for cheerleading and male lifters on Monday, May 2 @ 3:30 in the cafeteria.
 
  1. If you plan to attend a four year university you need to sign up to take the SAT and/or ACT;  THE LILLY SCHOLARSHIP APPLICATION WILL ALSO NOW BE DUE NEXT YEAR BY SEPTEMBER 16TH SO IT IS IMPORTANT THAT YOU TAKE THE SAT OR ACT IN JUNE SO YOU HAVE SCORES TO REPORT.
Register at SAT.org by May 5th for the June 4th test date.   For the ACT, register at www.actstudent.org by May 6th for the June 11 test date. IF YOU QUALIFY FOR FREE OR REDUCED LUNCH SEE MRS DENNEY FOR A FEE WAIVER.  
  1. The Laketon Cloverleaves 4-H Club will be helping with the American Cancer Society Relay for Life tomorrow. We will be cleaning up after the Survivor Luncheon. Meet at the Zion Lutheran Church parking lot at 1:30, and we will be finished by 2:30. You may walk the track for pledges from 2:30 – 3:30 if you like. Call Janis with questions.
 
  1. Activities Today: Tennis – Wawasee – H 4:30
                                    Baseball – Peru – T 5:00                                     Softball – Peru – T 5:00                                     FFA Banquet 6:30   Activities Saturday:            Golf – Wawasee Invite 8:00                                     Red Carpet – 7:00                                     Prom – 8:00                                     After Prom – 11:00  
  1. Lunch Today: Shrimp Poppers/Corn Dog, Tater Tots/Steamed Broccoli, Mandarin Oranges/Pears, Milk or SALAD BAR
 
  1. Breakfast Monday:   French Toast Sticks, Cherry or Apple Frudel, Bagel, Pop Tart, Fruit, Juice, Milk
 
  1. Lunch Monday: Tenderloin/Steak Sandwich, AuGratin Potatoes/Asparagus, Pineapple/Orange Wedges, Milk or SALAD BAR
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